All five course taster menus include a welcome drink and canapés, coffee or tea and petit fours.

Current menus are basic to enable you to match your wine with the food.  The full menu will be revealed on the night however, if you have any concerns please email me and I will advise you of the full menu and the vegetarian alternative.

Pea & mint soup with creme fraiche

Asparagus risotto with a parmesan tulip

Crispy lamb belly, pea puree, dauphinoise potatoes, buttered carrots, braised lamb shoulder croquette, mint salsa verde & a lamb jus

Cheese ~ Crackers

Chocolate fondant with raspberry sorbet

Melon and prosecco gazpacho with prosciutto

Crab and prawn ravioli in a lobster bisque with samphire

Stuffed fillet of pork wrapped in serrano ham, jerusalem artichoke puree, manchego & serrano ham croquette, romesco sauce, courgettes, in a blue cheese and sherry sauce

Cheese and biscuits

Lemon sponge, lemon curd, meringue with a basil ice-cream on a shortbread crumb

Parsnips ~ curry powder

Venison ~ black pudding ~ egg ~ celeriac ~ blackberry

Beef ~ parmesan ~ red wine

Cheese ~ Crackers

Bread ~ rum ~ blackberry

Celeriac and pancetta veloute

Arancini in a tomato and butter sauce with garlic aioli and basil

Confit chicken with celeriac puree, sage & onion suet pudding, carrot puree, crispy chicken skin, salted caramel onion and a chicken gravy

Cheese ~ Crackers

Sticky toffee pudding with creme anglaise