All five course taster menus include a welcome drink and canapés, coffee or tea and petit fours.
Current menus are basic to enable you to match your wine with the food. The full menu will be revealed on the night however, if you have any concerns please email me and I will advise you of the full menu and the vegetarian alternative.
Pea & mint soup with creme fraiche
Asparagus risotto with a parmesan tulip
Crispy lamb belly, pea puree, dauphinoise potatoes, buttered carrots, braised lamb shoulder croquette, mint salsa verde & a lamb jus
Cheese ~ Crackers
Chocolate fondant with raspberry sorbet
Melon and prosecco gazpacho with prosciutto
Crab and prawn ravioli in a lobster bisque with samphire
Stuffed fillet of pork wrapped in serrano ham, jerusalem artichoke puree, manchego & serrano ham croquette, romesco sauce, courgettes, in a blue cheese and sherry sauce
Cheese and biscuits
Lemon sponge, lemon curd, meringue with a basil ice-cream on a shortbread crumb
Curried parsnip soup with parsnip straws
Venison and black pudding scotch egg with celeriac rémoulade and blackberry purée
Braised beef pithivier on a bed of green beans with Parmesan mashed potato, glazed baby pearl onions, buttered carrots, mushrooms and a beef and red wine gravy
Cheese ~ Crackers
Bread and butter pudding with rum soaked raisins, cobnut crumble, poached blackberries, crème diplomat and blackberry sorbet
Jerusalem artichoke
Cheese ~ bacon
Chicken ~ chestnut
Cheese ~ Crackers
Chocolate ~ walnut