All five course taster menus include a welcome drink and canapés, coffee or tea and petit fours.
Current menus are basic to enable you to match your wine with the food. The full menu will be revealed on the night however, if you have any concerns please email me and I will advise you of the full menu and the vegetarian alternative.
Pea ~ mango ~ crayfish
Asparagus ~ prosciutto ~ hollandaise
Duck ~ potato ~ carrot ~ plum
Rhubarb ~ custard
Cheese ~ crackers
Gin and beetroot cured salmon with horseradish creme fraiche and pickles
Pea puree risotto with parmesan
Duck breast with plum puree, dauphinoise potatoes, pea and tarragon
Berries and white chocolate meringue
Cheese and biscuits
Jerusalem artichoke ~ chestnuts
Pea ~ parmesan
Beef ~ celeriac ~ parsnip ~ stilton ~ onion
Plum ~ berries ~ almond
Cheese ~ crackers
Cauliflower cheese ravioli with spiced cauliflower veloute
Goats cheese and red onion tart with walnuts
Pork tenderloin with wholegrain mustard mash, black pudding crumb, braised leeks, butternut squash puree, apple gel on brioche and a cider gravy
Poached pear with salted toffee sauce, creme diplomat, apple gel and a puff pastry shard
Cheese & crackers