All five course taster menus include a welcome drink and canapés, coffee or tea and petit fours.

Current menus are basic to enable you to match your wine with the food.  The full menu will be revealed on the night however, if you have any concerns please email me and I will advise you of the full menu and the vegetarian alternative.

Pea & mint soup with creme fraiche

Asparagus risotto with a parmesan tulip

Crispy lamb belly, pea puree, dauphinoise potatoes, buttered carrots, braised lamb shoulder croquette, mint salsa verde & a lamb jus

Cheese ~ Crackers

Chocolate fondant with raspberry sorbet

Gin and beetroot cured salmon with horseradish creme fraiche and pickles

Pea puree risotto with parmesan

Duck breast with plum puree, dauphinoise potatoes, pea and tarragon

Berries and white chocolate meringue

Cheese and biscuits

Jerusalem artichoke ~ chestnuts

Pea ~ parmesan

Beef ~ celeriac ~ parsnip ~ stilton ~ onion

Plum ~ berries ~ almond

Cheese ~ crackers

Jerusalem artichoke soup with Jerusalem artichoke crisps

Cheese soufflé with crispy bacon bits

Confit chicken, crispy skin, hasselback potato, king oyster mushroom in a chestnut bisque

Cheese ~ Crackers

Chocolate and walnut tart with creme fraiche ice cream