All five course taster menus include a welcome drink and canapés, coffee or tea and petit fours.
Current menus are basic to enable you to match your wine with the food. The full menu will be revealed on the night however, if you have any concerns please email me and I will advise you of the full menu and the vegetarian alternative.
Pea & mint soup with creme fraiche
Asparagus risotto with a parmesan tulip
Crispy lamb belly, pea puree, dauphinoise potatoes, buttered carrots, braised lamb shoulder croquette, mint salsa verde & a lamb jus
Cheese ~ Crackers
Chocolate fondant with raspberry sorbet
Gin and beetroot cured salmon with horseradish creme fraiche and pickles
Pea puree risotto with parmesan
Duck breast with plum puree, dauphinoise potatoes, pea and tarragon
Berries and white chocolate meringue
Cheese and biscuits
Jerusalem artichoke ~ chestnuts
Pea ~ parmesan
Beef ~ celeriac ~ parsnip ~ stilton ~ onion
Plum ~ berries ~ almond
Cheese ~ crackers
Jerusalem artichoke soup with Jerusalem artichoke crisps
Cheese soufflé with crispy bacon bits
Confit chicken, crispy skin, hasselback potato, king oyster mushroom in a chestnut bisque
Cheese ~ Crackers
Chocolate and walnut tart with creme fraiche ice cream