All five course taster menus include a welcome drink and canapés, coffee or tea and petit fours.

Current menus are basic to enable you to match your wine with the food.  The full menu will be revealed on the night however, if you have any concerns please email me and I will advise you of the full menu and the vegetarian alternative.

Watercress, leek and pea soup with a pesto twist

'Bubble and squeak' scotch quails egg with tomato ketchup gel and chorizo jam

Panko lamb, lyonnaise potato, pea puree, whipped feta, salsa verde and black garlic mayonnaise

Rhubarb semifreddo, pistachio crumble, rhubarb gel and custard

Cheese ~ crackers

Tapas trio of gazpacho soup, manchego and chorizo croquette with aioli and padron peppers with romesco

Kimchi risotto with a parmesan tulle, creme fraiche and micro purple shiso

Miso glazed chicken with katsu curry sauce, courgette noodles, onion bhaji, coriander oil, cashews and micro coriander

Matcha cheesecake with chocolate custard, mango puree, mango pieces, freeze dried mango and black sesame icecream

Cheese and biscuits


Mushroom ~ jerusalem artichoke

duck ~ tomato ~ parmesan ~ thyme

Orange ~ date ~ giner

Cheese ~ crackers

Roasted cauliflower soup with a puff pastry cheese straw

Beer battered cod, polenta chip, curried mayonnaise, tartare sauce, minted mushy peas and a pickled onion

Pork wellington, mashed potato, cabbage parcel, cider and sage sauce, pork crackling and crispy sage

Blackberry parfait, lemon polenta cake, blackberry compote and lemon curd

Cheese & crackers